Moore Dye Chem Pvt Ltd.

Flavour & Fragrance Chemicals


Leading Manufacturers and Exporters of Butyl Tiglate, Cedrol Crystal 98%, Cinnamyl Cinnamate, Citronellyl Tiglate, Dihydro Isojasmone, Ethyl Tiglate, Geranyl Tiglate, ISO Jasmone B-11, ISO Pulegol, Menthol Crystal, Methyl Citronellate, Rose Oxide 90:10 (HI CIS), Tiglic Acid and Viridine (PADMA) from Thane.

Business Type Manufacturer, Exporter
Molecular Weight 156.22492000
Formula C9 H16 O2
Appearance Colorless Clear Liquid (est)
Assay 98.00 to 100.00 % sum of Isomers 
Specific Gravity 0.90000 to 0.91100 @  25.00 °C.
Refractive Index 1.43500 to 1.44500 @  20.00 °C.
Minimum Order Quantity As Per Client Requirement
Boiling Point 196.00 °C. @ 760.00 mm Hg
Odor Type Floral
Odor Strength Medium
Odor Description At 100.00 % Floral Herbal Warm Fruity
CAS Number 7785-66-2

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Business Type Manufacturer, Exporter
Molecular Weight 222.37142000
Formula C15 H26 O
Appearance White to Pale Yellow Crystalline Solid (est)
Assay 95.00 to 100.00 % 
Food Chemicals Codex Listed No
Melting Point 77.00 to  86.00 °C. @ 760.00 mm Hg
Boiling Point 285.00 to  287.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point 178.00 °F. TCC ( 81.11 °C. )
logP (o/w) 4.330
Odor Type Woody
Odor Strength Low
Odor Description At 100.00 %. Cedarwood Woody Dry Sweet Soft
Odor Sample From Texarome Inc
Substantivity 400 Hour(s)
CAS Number 77-53-2 13567-37-8
FEMA Number 4503

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Business Type Manufacturer, Exporter
Molecular Weight 264.32392000
Formula C18 H16 O2
Appearance White to Pale Yellow Crystals (est)
Assay 95.00 to 100.00 % sum of Isomers
Melting Point 42.00 to  45.00 °C. @ 760.00 mm Hg
Boiling Point 370.00 °C. @ 760.00 mm Hg
Minimum Order Quantity As Per Client Requirement
Acid Value 2.00 max. KOH/g
Odor Type Balsamic
Odor Strength Medium
Taste Description At 10.00 - 25.00 ppm Spicy, Cinnamic Balsamic, with a Floral, Yeasty Note and a Lingering Spicy Aftertaste
Substantivity 356 Hour(s)
CAS Number 122-69-0
FEMA Number 2298

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Odor Description At 100.00 % :- Sweet balsam floral cassia cinnamyl, Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance

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Business Type Manufacturer, Exporter
Molecular Weight 238.37062000
Formula C15 H26 O2
Appearance Colorless Clear Liquid (est)
Assay 95.00 to 100.00 % sum of isomers
Specific Gravity 0.90300 to 0.90900 @  25.00 °C
Boiling Point 95.00 °C. @ 0.10 mm Hg
Minimum Order Quantity As Per Client Requirement
Odor Type Floral
Odor Strength Medium
Odor Description At 100.00 % Rose Fruity Floral Geranium Leafy Tea
Substantivity 24 Hour(s)
CAS Number 24717-85-9
FEMA Number 4295

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Business Type Manufacturer, Exporter
Molecular Weight 168.27960000
Formula C11 H20 O
Appearance Pale Yellow Clear Liquid (est)
Assay 90% Sum of Isomers
Specific Gravity 0.88000 to 0.88800 @  25.00 °C
Refractive Index 1.44600 to 1.45200 @  20.00 °C.
Boiling Point 92.00 °C. @ 4.00 mm Hg
Odor Type Floral
Odor Strength Medium
Odor Description At 100.00 % Mild Jasmine Fruity
CAS Number 13074-65-2

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Business Type Manufacturer, Exporter
Appearance Colorless to Pale Yellow Clear Liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 148.00 to 149.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 4.269000 mmHg @ 25.00 °C. (est)
Minimum Order Quantity As Per Client Requirement
Flash Point 112.00 °F. TCC ( 44.40 °C. ) (est)
Molecular Weight 128.17104000
Formula C7 H12 O2
CAS Number 55514-48-2

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Business Type Manufacturer, Exporter
Molecular Weight 236.35468000
Formula C15 H24 O2
Appearance Colorless to Pale Yellow Clear Oily Liquid (est)
Assay 94.00 to 100.00 % 
Specific Gravity 0.92300 @  25.00 °C
Boiling Point 271.00 to  272.00 °C. @ 760.00 mm Hg
Minimum Order Quantity As Per Client Requirement
Acid Value 1.00 max. KOH/g
Odor Type Floral
Odor Strength Medium Recommend Smelling in a 10.00 % Solution or Less
Odor Description At 100.00 % In dipropylene Glycol.geranium Fruity Sweet Herbal
Taste Description At 5.00 - 10.00 ppm.  Geranium Melon Herbal Citrus
CAS Number 7785-33-3
FEMA Number 4044

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Business Type Manufacturer, Exporter
Molecular Weight 166.26366000
Formula C11 H18 O
Appearance Colorless to Pale Yellow Clear Liquid (est)
Assay 95.00 to 100.00 % sum of isomers
Specific Gravity 0.91200 to 0.92000 @  25.00 °C.
Refractive Index 1.47000 to 1.48000 @  20.00 °C.
Minimum Order Quantity As Per Client Requirement
Boiling Point 279.00 to  281.00 °C. @ 760.00 mm Hg
Acid Value 2.00 max. KOH/g
Odor Type Floral
Odor Strength Medium, Recommend Smelling in a 10.00 % Solution or Less
Odor Description:at 10.00 % in dipropylene Glycol.  Sweet Floral Herbal Woody Jasmin Celery Fresh Dry Waxy
Substantivity 32 Hour(s)

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Business Type Manufacturer, Exporter
Molecular Weight 154.25266000
Formula C10H18O
Appearance Colorless Clear Liquid (est)
Usage Industrial
Assay 95.00 to 100.00 %
Specific Gravity 0.90400 to 0.91100 @ 25.00 °C
Minimum Order Quantity As Per Client Requirement
Melting Point 78.00 °C. @ 760.00 mm Hg
Boiling Point 91.00 °C. @ 12.00 mm Hg
Acid Value 1.00 max. KOH/g
Odor Type Minty
Odor Strength Medium, Recommend Smelling in a 10.00 % Solution or Less
Odor Description At 100.00 % in Dipropylene Glycol Minty Cooling Medicinal Woody
Substantivity 28 Hour(s)
CAS Number 89-79-2
FEMA Number 2962

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Business Type Manufacturer, Exporter
Type Menthol
Use Food Flavour
Application Food
Color White, Transparent
Purity 99%
Appearance Colorless Crystal
Form Crystal
Packing size 20-30kg
Packing type Drum
Minimum Order Quantity As Per Client Requirement
Features Long Shelf Life, Pleasing Fragrance, Mint Odor Non-allergic
Melting Point 42 - 44 Degree C
Assay 99.73 %
Usage Commerical
HS Code 29061100
Grade Analytical Grade

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Business Type Manufacturer, Exporter
Appearance Colorless Clear Liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89700 to 0.90700 @ 25.00 °C.
Refractive Index 1.43700 to 1.44300 @ 20.00 °C.
Boiling Point 78.00 °C. @ 3.00 mm Hg
Vapor Pressure 0.078000 mmHg @ 25.00 °C. (est)
Flash Point 169.00 °F. TCC ( 76.11 °C. )
Soluble In Alcohol, Dipropylene Glycol, Water (very Slightly)
CAS Number 2270-60-2

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Business Type Manufacturer, Exporter
Minimum Order Quantity As Per Client Requirement
Appearance Pale Yellow to Yellow Clear Liquid (est)
Assay 99.00 to 100.00 Sum of Isomers
Specific Gravity 0.86500 to 0.87300 @ 25.00 °C.
Pounds per Gallon - (est). 7.198 to 7.264
Refractive Index 1.45000 to 1.45700 @ 20.00 °C.
Boiling Point 70.00 °C. @ 12.00 mm Hg
Vapor Pressure 0.551000 mmHg @ 25.00 °C. (est)
Flash Point 157.00 °F. TCC ( 69.44 °C. )
CAS Number 16409-43-1

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Business Type Manufacturer, Exporter
Assay 99.00 to 100.00 sum of isomers
Boiling Point 191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.152000 mmHg @ 25.00 °C. (est)
Flash Point 204.00 °F. TCC ( 95.56 °C. )
Soluble in Alcohol, Water (Slightly)
Molecular Weight 100.11716000
Formula C5 H8 O2
CAS Number 13201-46-2

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Business Type Manufacturer, Exporter
Molecular Weight 166.21998000
Formula C10 H14 O2
Appearance Colorless Clear Liquid (est)
Assay  95.00 to 100.00 %
Specific Gravity 1.00000 to 1.00600 @  25.00 °C.
Refractive Index 1.49200 to 1.49800 @  20.00 °C.
Boiling Point 219.00 to  221.00 °C. @ 754.00 mm Hg
Acid Value 1.00 max. KOH/g
Odor Type Green
Odor Strength Medium
Odor Description At 100.00 %  Green Foliage Floral Rosy Earthy Mushroom
Taste Description Dry Green Floral Fruity Citrus Peel
Substantivity 100 Hour(s)
CAS Number 101-48-4
FEMA Number 2876

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